MAX DOWNHAM, MBA, BSCHE
Executive Director
International College of Surgeons

Mr. Max Downham is a senior corporate executive with more than 30 years of experience in international business development and corporate strategic management. Max also served as Corporate Vice President for Nutri-Sweet, esponsible for strategic operations and global business coordination in Europe, North America and Japan. After graduating from Purdue with a degree in Chemical Engineering, Max served in the US Navy as a Nuclear, Biological and Chemical Warfare Officer Instructor.